Current Menu [ PDF ]

Aperitives and Starters

-Bodegas Hidalgo La Gitana Manzanilla   4
-Bodegas Hidalgo Oloroso Especial   5
-Barros La Grima Porto Blanco   6
-Lillet Blanc   5

-Andalousian Olives with Fenel, Lemon, Chili, and Garlic   3.25
-Marcona Almonds Fried with Kosher Salt   4.25

Small Plates

-Ahi Tartar Tacos (4) with Chili and Lime, Mango Salsa   10
-Curly Polenta Fries, Spicy Tomato Vinaigrette   7.25
-Cambazola Cheese Fondue with Fuji Apples and Asian Pears   10.5
-Mixed Beet Salad with Arugula, Champagne Vinaigrette, Ricotta Salata   8.5
-Hearts of Palm Salad with Avacado, Mache, and Meyer Lemon Vinaigrette    8.75

-Halibut Paillard with Cilantro, Ginger, Soy, and Hot Grapeseed Oil   9.5
-Crab Rangoon with Sweet and Sour Dipping Sauce   8
-Crispy Mac and Cheese with Herb Tomato Vinaigrette  7.5
-Carpaccio with Rocquefort, Salad of Endive, Arugula, Criminis    8
-Steak Tartare with Basil Anchovy Vinaigrette, Quail Egg Yolk and Toasted Sourdough   8

-Cheese Plate - Langhe Robiola with Quince Paste and Grilled Acme Walnut Bread   8

-Burrata Cheese on Grilled Bread Salad with Basil Vinaigrette, Cherry Tomatoes, Arugula   9.25
-Grilled Hearts of Romaine Salad with Rocquefort Vinaigrette   8
-Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy    8.5
-Mussels in Lemongrass, Chili, Garlic, and White Wine   8.5
-Shrimp "Pil Pil" with Garlic, Tomato, Sherry, Red Pepper    9.5
-Grilled Swordfish with Sauteed Crimini Mushrooms, Arugula Salsa Verde and Mashed Potatoes  10.5

-Sliders - Three Mini Burgers with Basil Aioli and Tomato, Shallot Rings    9.5

-Lamb Cheek and Ricotta Raviolis with Spring Peas and Mint   10
-Grilled Eggplant Stuffed with Ricotta, Spinach, and Pinenuts, served with Caponata   9
-Roasted Chicken Breast with Truffled Leek Mashed Potatoes, Brown Chicken Jus  10.5
-Barbequed Bacon-Wrapped Pork Tenderloin on a warm slaw  12
-Coca-Cola Braised Short-ribs with White Bean Salad   11.5
-Grilled Bistro Filet with Truffled Red Wine Demi, Parsnip Puree, Arugula Salad   13

Sides

-Butternut Squash with Spiced Asian Glaze    5
-Green Beans Sauteed with Shallots and Almonds in a Lemon Thyme Vinaigrette   4.5
-Gremolata Fries   3.5
-Mashed Potatoes   3.25

Desserts

-Fresh Donut Holes with Castillian Hot Cocoa   5
-Chocolate-Espresso Mousse Napoleon with Dark Chocolate Sauce   5
-Warm Apple & Huckleberry Crisp with Vanilla Ice Cream   5
-Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste   6
-Banana Lumpia Split with Dulce de Leche Ice Cream, Chocolate and Caramel Sauces   6
-Raspberry Sorbet with Vanilla Wafer   6